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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
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This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
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Let Food Network's Rescue Chef, Danny Boome, save your Valentine's Day meal with this rich, chocolaty dessert.
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These cherry snowball cookies are quick, simple, and a delicious variation on the classic!
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These slice-and-bake cookies are easy to make ahead of time. Just bake them any time you want fresh cookies!
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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These quick and easy sweet potato scones studded with raisins and spiced with cinnamon and nutmeg are a tasty, nutritious breakfast treat.
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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These fruity mince pies featuring homemade pastry with hints of fresh orange are classic sweet treats to serve this Christmas season.
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This unusual-sounding flavor combination turns plain old popcorn into an exotic (but still easy-to-make) snack.
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano