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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
www.foodnetwork.com
Get Easy Greek Salad Recipe from Food Network
Get Easy Greek Salad Recipe from Food Network
Ingredients:
romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
Ingredients:
squash, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, goat cheese, mint
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Ingredients:
bell peppers, onion, scallions, olive oil, chipotle chile, cumin, shrimp, limes, flour tortillas, cilantro leaves
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Get Grilled Caesar Salad Recipe from Food Network
Get Grilled Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, lemons, dijon mustard, red wine vinegar, cloves, olive oil, parmesan, romaine lettuce, baguette, sugar
www.allrecipes.com
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese
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Get Squash and Spinach Lasagna Recipe from Food Network
Get Squash and Spinach Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, cloves, onion, lowfat milk, cornstarch, baby spinach, parsley leaves, nutmeg, butternut squash, mozzarella
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
Ingredients:
sour cream, english cucumber, garlic, scallion, green tomato, olive oil, cannellini beans, flour tortillas, gouda cheese
www.delish.com
Meet your new favorite way to eat chicken parm.
Meet your new favorite way to eat chicken parm.
Ingredients:
flour, eggs, panko breadcrumbs, chicken breasts, olive oil, marinara sauce, lasagna noodles, garlic powder, mozzarella, parmesan, parsley
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Get Grilled Sheet Pan Paella Recipe from Food Network
Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
Ingredients:
arugula, spinach, parmesan, garlic, almonds, olive oil, lemon juice, puff pastry, red peppers, yellow peppers, feta cheese
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Ingredients:
olive oil, zucchini, scallions, corn kernels, tomatoes, eggs, cilantro, mexican crema, mozzarella cheese, arugula, pepitas, cranberries, juice