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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Get Garden Spread Finger Sandwiches Recipe from Food Network
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
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Get Tortilla with Chorizo Recipe from Food Network
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.