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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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Bleau Bar's Mint and Chip cocktail is a refreshing twist on this classic dessert pairing.
Ingredients: rum, cacao, green, cream
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.
Ingredients: pastry, raisins, water, sugar, flour, milk, butter, salt
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
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I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. A big hit, with the young and old alike!
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Lowbrow but good chow.
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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This recipe calls for dates, but you could substitute raisins or mincemeat.