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Get Clafoutis aux Poires Recipe from Food Network
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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetarian Potpie Recipe from Food Network
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Get Strawberry Trifle Recipe from Food Network
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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Get Blueberry Cobbler Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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This simple chowder recipe made with canned salmon and fresh potatoes, carrots, and celery is a tasty dinner that's easy on the budget.
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The very best blueberry cobbler recipe I've found! A cakey biscuit topping with a slight crunch on top, and delicious blueberries hidden on the bottom. The perfect summer treat.
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Get Strawberry Milkshake Recipe from Food Network
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Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.