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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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Get Anytime Vegetable Salad Recipe from Food Network
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Get Stovetop Lasagna Recipe from Food Network
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Get Lemon Parmesan Risotto Balls Recipe from Food Network
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Get Mom's Stuffed Eggplant Recipe from Food Network