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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Ingredients:
yeast, water, salt, bread flour, mozzarella cheese, tomatoes, black pepper, oregano, olive oil, basil
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
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This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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These caramel rolls start with an easy dough that's then coated with peanut butter and baked while soaking in pool of homemade caramel sauce.
These caramel rolls start with an easy dough that's then coated with peanut butter and baked while soaking in pool of homemade caramel sauce.
www.delish.com
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
Ingredients:
water, yeast, honey, flour, olive oil, salt, onion, brown sugar, bosc pear, blue cheese
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Ingredients:
milk, butter, yeast, sugar, flour, salt, eggs, brown sugar, cinnamon, raisins, corn syrup, vanilla, confectioners sugar, half and half
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
Ingredients:
yeast, water, flour, salt, olive oil, tomato sauce, mozzarella cheese, romano cheese, basil, oregano, red pepper flakes
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Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.