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This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
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This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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A plain soft cookie with finely grated carrots and a delicious orange icing.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.