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Delectable summer squash is combined with corn muffin mix and fried into tasty little fritters.
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To pump up the smoky flavors in this dish, Alyssa Gorelick grills both the stuffed poblanos and the vegetables for the romesco sauce.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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This beefy and beany taco soup is rich with melted cheese.
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This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Get Poblano Posole Recipe from Food Network
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Individual packets filled with chicken, corn, pinto beans, and barbeque sauce let all the flavors mingle deliciously. Clean-up is a breeze too!
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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Get Mayonnaise Recipe from Food Network
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.