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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
www.chowhound.com
A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
www.delish.com
Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
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Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly