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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
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I created this recipe to promote your contest on my food blog, Frontier Foodie. On my blog I work to create recipes that are easy, budget friendly, and pleasing...
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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Bulgur just needs some soaking in hot water to plump and be ready for all the diced and minced, mint, tomato, scallions, parsley and olive oil and lemon juice that are stirred in. Chill to mingle flavors.
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Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.