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Add some sweet citrus to your coffee drink through the introduction of orange juice.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Use this raspberry simple syrup to make our Valentine Cake.
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Bringing color to your summer parties has never been so easy.
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Rum-soaked ladyfingers are layered with raspberries and vanilla pudding for a festive trifle perfect for the holiday season.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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Braised, tender baby artichokes add a taste of spring to any meal.
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When Lynn serves this dish to family or friends they think shes slaved all afternoon in the kitchen.