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Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
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This is the best and easiest chocolate pie ever. There never are any leftovers!
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Impress your brunch guests with this fancy-looking (but quickly prepared!) omelet roulade made with Oscar Mayer® Bacon.
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This homemade hot chocolate is flavored with vanilla, cinnamon, chili powder, nutmeg, and cloves.
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This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
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Steel-cut oats and quinoa breakfast cereal with almond meal, flax, and cinnamon is a quick and easy vegan meal to start the day with.
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This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
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Vosges Chocolate came out with "Mo's Bacon Bar", but it's expensive! Selfridges here in London had some but sold out in 2 days at 6 pounds for a 3-ounce bar...
Ingredients: chocolate bars
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This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.