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A classic Japanese chicken curry recipe with sweet potatoes.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Kids adore these homemade chicken tenders with honey-mustard!
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.
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A summer-y, big-batch Cinco de Mayo margarita recipe made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur.
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A recipe for a light watermelon and beer cocktail perfect for summer tailgating or barbecues.
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
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Get Campari Cooler Recipe from Food Network