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Get Applegurt Recipe from Food Network
Ingredients: yogurt, applesauce, honey, granola
www.allrecipes.com
Chef John makes it easier than ever to eat better and feel great every morning with this 3-ingredient breakfast bowl that highlights sheep's milk and Ben Franklin's favorite fruit, apples!
Ingredients: apple, milk yogurt, granola
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Officially, my new favorite dessert is peanut butter parfait made with Fage 0% yogurt and organic peanut butter. Would I rather have a hot fudge sundae? Most...
Ingredients: yogurt, peanut butter, sugar
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There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
Ingredients: yogurt, pineapple, carrots, raisins
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This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Ingredients: banana, mango, yogurt, orange
www.simplyrecipes.com
Berry banana smoothie! So EASY - make a banana smoothie to your liking with fresh or frozen berries of your choice, banana, yogurt, honey, and ice. Lots more smoothie ideas in the comments!
Ingredients: banana, ice, yogurt, honey
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This creamy strawberry and pineapple smoothie is a quick and tasty way to start the day off using only 4 simple ingredients.
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Get White Stone Fruit Sangria Recipe from Food Network
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
www.delish.com
For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.