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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
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Get Guacamole Recipe from Food Network
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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The best part of any appetizer platter becomes the best dinner ever.
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The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network