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Get PB and J Pancakes Recipe from Food Network
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Get Croque Madame Sandwich Recipe from Food Network
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Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
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This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
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Get Pea Pesto Crostini Recipe from Food Network
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network
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Get Rosemary-Garlic Potato Bread Recipe from Food Network
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Get Mustard Green Gratin Recipe from Food Network
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Get JFK Lobster Stew Recipe from Food Network
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.