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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect app or side for the vegetarian in your life.
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network
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Chopped chicken is simmered with tomatoes and green chiles, cream of chicken soup, processed cheese and mushrooms. The creamy concoction is served with angel hair pasta.
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Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad.
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Get Bonus Recipe: Eggplant-Bottomed Pizza Recipe from Food Network
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This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.
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Get Skillet Rosemary Chicken Recipe from Food Network
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Food Network Kitchens' Andrea Albin shows Food Network Magazine how to make fresh ricotta in three easy steps.
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A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
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I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...