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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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Get Popovers with Roast Beef and Horseradish Recipe from Food Network
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
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Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
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Get Roast Beef Wraps With Dill Slaw Recipe from Food Network
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
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Get Roast Beef with Ginger and Jus Recipe from Food Network
Ingredients: ginger, beef stock, soy sauce
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network