Search Results (28,693 found)
www.simplyrecipes.com
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
www.allrecipes.com
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
Ingredients:
yeast, sugar, water, vegetable oil, salt, flour, salad dressing, oregano, black pepper, red pepper flakes, colby
www.foodnetwork.com
Get Lasagna Rolls Recipe from Food Network
Get Lasagna Rolls Recipe from Food Network
Ingredients:
butter, flour, milk, salt, black pepper, ricotta cheese, spinach, parmesan, prosciutto, egg, salt plus, olive oil, lasagna noodles, marinara sauce, mozzarella
www.foodnetwork.com
Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
Get Chorizo Sliders with Spicy Avocado Spread Recipe from Food Network
Ingredients:
pork, chorizo, cumin, smoked paprika, salt, cloves, onion, manchego cheese, buns, iceberg lettuce, avocados, sour cream, salt plus, coriander, chili powder, cayenne, juice
www.allrecipes.com
Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
Kale, artichoke, and pancetta salad is topped with pecorino cheese for a quick and easy salad perfect as a side dish for dinner parties.
cooking.nytimes.com
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
www.chowhound.com
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
A little chile oil and cinnamon-sugar add flair to buttery popcorn.
www.chowhound.com
This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
Ingredients:
olive oil, chicken, chicken thighs, celery ribs, onion, parsley, tarragon, vermouth, salt, pepper
www.chowhound.com
A tasty crock pot chili recipe made in a slow cooker
A tasty crock pot chili recipe made in a slow cooker
Ingredients:
vegetable oil, yellow onions, red bell pepper, garlic, chili powder, cumin, beef, salt plus, tomatoes, tomato sauce, kidney beans, green chiles
www.chowhound.com
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.