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Stuff a pork tenderloin with celery, onion, and bread and wrap it in bacon slices for a deliciously savory main dish.
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Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes are baked on the grill with cheese and bacon.
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
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Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal.
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Everything's better in a blanket—bacon cheeseburger included.
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Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for.
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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.