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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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Get 7-Can Soup Recipe from Food Network
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Get Cabbage-Potato Soup Recipe from Food Network
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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Fava Bean Soup Recipe from Food Network