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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Stir up a delicious snack that is bursting with a bright lemony flavor!
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Port- and wine-steeped prunes with mascarpone.
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These adorable little lamb cupcakes are easy to make and are a great centerpiece for your Easter table or sweet treat at your Easter brunch.
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip.
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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Dark chocolate truffles with a hint of Cabernet Sauvignon make a decadent dessert that complements a glass of wine quite nicely.
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.