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A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
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Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Ingredients: milk, white vinegar, heavy cream
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
www.chowhound.com
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
www.delish.com
This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.