Search Results (19,378 found)
www.allrecipes.com
This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
www.chowhound.com
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
www.allrecipes.com
Chocolate-covered bacon is the perfect marriage of sweet and savory that will make all the bacon lovers in your life happy.
www.allrecipes.com
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
www.chowhound.com
Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
www.allrecipes.com
Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
www.allrecipes.com
Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
www.allrecipes.com
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
www.chowhound.com
Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
www.allrecipes.com
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months