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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, garlic, capers, tomatoes
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This is my standard comfort fare-if I'm sick or hungover or otherwise miserable, this comes out. Best eaten with a spoon, on the couch under a blanket. This makes...
Ingredients: butter, cream, onion
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Get Tuna and Green Bean Salad Recipe from Food Network
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
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This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
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Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
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Pasta, tuna, and creamy Italian-style salad dressing are all you need to make for this super-easy pasta salad recipe.
Ingredients: rotini, tuna