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This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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Get Fantail Shrimp Recipe from Food Network
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Get Creamy Skillet Chicken Recipe from Food Network
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Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
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A sweet and tender pastry crust is filled with a tangy lemon curd filling.
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.