Search Results (16,816 found)
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro
www.allrecipes.com
Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
Ingredients:
turkey, salad dressing, tomatoes, jalapeno peppers, onion, chili powder, black pepper, flour tortillas, cheese, lettuce
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Ingredients:
baguette, butter, olive oil, beef tenderloin, garlic, black pepper, salt, whipped cream, heavy cream, sage
www.delish.com
Not classy but insanely tasty.
Not classy but insanely tasty.
Ingredients:
vegetable oil, hash browns, onion, bell pepper, cloves, monterey jack, eggs, italian sausage, flour, milk
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
Ingredients:
butter, onions, hungarian paprika, caraway seeds, beef, flour, beef broth, lemon juice, salt plus, pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley
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Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Get Orzo with Cherry Tomatoes, Feta and Mint Recipe from Food Network
Ingredients:
orzo, olive oil, shallot, garlic, cherry tomatoes, arugula, mint, balsamic vinegar, salt plus, black pepper
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Get German Dumplings Recipe from Food Network
Get German Dumplings Recipe from Food Network
Ingredients:
bacon, flour, salt plus, black pepper, nutmeg, cayenne, baking powder, eggs, milk, parsley leaves, pie
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth
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Get Potato Basil Frittata Recipe from Food Network
Get Potato Basil Frittata Recipe from Food Network
Ingredients:
butter, potatoes, eggs, ricotta cheese, gruyere cheese, salt, black pepper, basil leaves, flour, baking powder
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy