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This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.
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Sweet, thick chocolate gravy is easy to make in the microwave and can be dolloped over biscuits for a brunch treat or birthday dinners.
Ingredients: sugar, flour, cocoa, salt, milk, vanilla
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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg
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Steeped and strained butterfly pea flowers turn this sweet lemonade a pretty violet color--perfect for spring entertaining!
Ingredients: water, sugar, pea, ice, lemon juice
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Drink in the season with this heavenly pumpkin spice latte that is quick and easy to make.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
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This biscuit-like shortcake is topped with a sweet ginger glaze.
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
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My mom makes the best waffles and I thought I'd share the recipe with the world!