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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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Rich and creamy as cheesecake, but much easier to make!
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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This luxuriously creamy soup is the perfect starter for Thanksgiving dinner because it can be made in advance.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.