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Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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Fragrant and bursting with flavor.
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Get Zucchini Carpaccio Recipe from Food Network
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
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This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
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Get saucy at the finish line on race day with juicy chicken wings with delicious flavor on the grill.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.