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Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!
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Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.
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Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Ingredients: figs, demerara sugar, cheese
www.delish.com
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.