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Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
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Delicious carrot soup with a hint of curry!
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Get Coq au Vin Recipe from Food Network
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Get Greek Shrimp and Couscous Recipe from Food Network
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network