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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
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Tomatoes, corn, butter, basil, and Parmesan cheese make up this soup that tastes just like summer in a bowl.
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Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
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Get Vegetables Recipe from Food Network
Ingredients: corn, peas, carrots
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A simple poblano (rajas) quesadillas recipe.
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Get Eyeball-tini Recipe from Food Network