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Get Potato and Poblano Gratin Recipe from Food Network
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
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This easy frittata with Mexican flavors takes less than 30 minutes to prepare.
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This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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This no-fry version of Zucchini Parmesan is topped with a blend of cheeses and broiled until golden, perfect for a quick and easy side dish.
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Here's a hearty salad that's sure to satisfy it's like an upscale taco salad made with grilled marinated skirt steak served over lettuce with cheese, tomatoes, and olives.
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All the great flavors of nachos with crispy potatoes instead of chips!
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.