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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
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A homemade apple pie that will even impress your grandma.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.