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You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
Ingredients:
orange, tomato, red onion, cilantro, red wine vinegar, olive oil, salt, black pepper, scallops, corn oil
www.delish.com
A gourmet brunch dish that can be made in a snap. Your guests will never know!
A gourmet brunch dish that can be made in a snap. Your guests will never know!
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
www.foodnetwork.com
Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
Get Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
Ingredients:
pizza dough, eggs, milk, olive oil, butter, mozzarella, fontina, smoked salmon, salmon roe, yeast, honey, water, flour, salt, garlic, red pepper flakes
www.foodnetwork.com
Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
Ingredients:
eggs, smoked salmon, dill, nonpareil capers, mayonnaise, salt, black pepper, sandwich bread, garnish