Search Results (6,545 found)
www.allrecipes.com
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
www.allrecipes.com
Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.
www.allrecipes.com
Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
www.allrecipes.com
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
www.allrecipes.com
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
www.allrecipes.com
Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
www.allrecipes.com
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
www.allrecipes.com
Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
www.allrecipes.com
Pickled jalapeno peppers spice up this ranch dressing dip.
www.allrecipes.com
Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
www.allrecipes.com
Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.