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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
Ingredients:
olive oil, eggplant, squash, red bell pepper, yellow onion, garlic, tomatoes, basil leaves
www.allrecipes.com
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
Ingredients:
onion, cloves, eggplant, zucchini, yellow squash, green bell peppers, bell pepper, red bell pepper, plum tomato, olive oil, bay leaf, parsley, thyme
cooking.nytimes.com
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
Ingredients:
apple cider vinegar, water, brown sugar, salt, garlic, black peppercorns, coriander seeds, mustard seeds, red peppers, yellow squash
www.allrecipes.com
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
Ingredients:
olive oil, butter, cloves, jalapeno pepper, zucchini, bell pepper, red bell pepper, shallot, salt, paprika
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
www.allrecipes.com
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips.
Ingredients:
flour, baking soda, baking powder, salt, garam masala, eggs, sugar, applesauce, zucchini, cocoa, vanilla, peanut butter
www.foodnetwork.com
Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
Ingredients:
zucchinis, plum tomatoes, italian seasoning, olive oil, milk, mozzarella, goat cheese, zest, baby arugula
www.simplyrecipes.com
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
Ingredients:
zucchinis, salt, cabbage, carrot, red bell pepper, green onions, cilantro, rice vinegar, olive oil, sesame oil, garlic
www.foodnetwork.com
Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
Get Round 2 Recipe - Stuffed Zucchini Boats Recipe from Food Network
www.delish.com
The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
Ingredients:
pizza dough, olive oil, zucchini, mushrooms, salt, black pepper, thyme, dry white wine, swiss cheese, parmesan
www.allrecipes.com
Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
www.foodnetwork.com
Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network