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Applesauce, not fat, provides the moisture in this tender banana bread.
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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
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The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.
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These are really quick and delicious.