Search Results (17,189 found)
www.allrecipes.com
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had. We top it with bacon and a few shakes of hot sauce for a little spice.
www.delish.com
Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
www.chowhound.com
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
www.allrecipes.com
Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
www.allrecipes.com
Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
www.allrecipes.com
Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.
www.chowhound.com
Chopped greens, onions, and chiles mixed into tamale dough and steamed.
www.chowhound.com
I love baking pies.  I love BBQ.  I love pulled pork.  So I put them all together  YUM. Though there seems like a lot ingredients you can do it in parts and it...
www.chowhound.com
Heirloom potato salad with a light vinaigrette.