Search Results (17,192 found)
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
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This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
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While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
Ingredients:
green bell pepper, potatoes, paprika, chicken thighs, chicken soup, worcestershire sauce, parsley
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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
Ingredients:
pork tenderloin, cloves, black olives, mustard, red bell pepper, mushrooms, onion, sauce
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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
Ingredients:
potato, chicken thighs, vegetable oil, green bell pepper, onion, coconut milk, curry, salt, water, cornstarch
www.chowhound.com
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
Ingredients:
olive oil, sirloin steaks, black pepper, cayenne pepper, onion, sandwich rolls, pickled peppers, cream cheese, provolone cheese, salt