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Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Get Birthday Pancakes Recipe from Food Network
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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Freshly popped popcorn is tossed with butter, sesame oil, and Parmesan cheese in this light and flavorful snack that's ready in minutes.
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Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.