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Get Mahi Mahi Ceviche Recipe from Food Network
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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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This delicate preparation for snapper is fragrant and flavorful.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Cooking fish in these foil packs is a total cinch.
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Corn and jalapeno pepper work well together in this side dish idea.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.