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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Get Cranberry Sauce Recipe from Food Network
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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This moist sponge cake is flavored with fresh orange juice and zest.
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Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Show Chipotle who's boss with homemade cilantro-lime rice.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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Get Green Chile Quiche Recipe from Food Network
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.