Search Results (3,557 found)
www.allrecipes.com
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
www.allrecipes.com
This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
www.chowhound.com
Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
Add a little tart and tangy tamarind-chile syrup to your shot of tequila.
www.chowhound.com
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
www.allrecipes.com
Crystallized ginger gives these spice cookies extra zip!
Crystallized ginger gives these spice cookies extra zip!
Ingredients:
sugar, butter, egg white, corn syrup, crystallized ginger, flour, baking soda, salt, cinnamon, ginger, cloves, decoration, confectioners sugar
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, sugar, corn syrup, saffron threads, lemon juice, vanilla bean, powdered sugar
www.allrecipes.com
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Ingredients:
wheat, buttermilk, egg, maple syrup, salt, baking soda, wheat gluten, whole wheat flour, yeast
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Broken Heart Chocolate Cake Recipe from Food Network
Get Broken Heart Chocolate Cake Recipe from Food Network
www.allrecipes.com
This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
www.delish.com
A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.