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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate
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Pretzel sticks got a magical makeover!
Ingredients: cocktails, alcohol, soups, chocolate
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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Easy and so good for holidays, weddings, or whatever the occasion!
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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Take your basic Caesar salad to the next level.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.