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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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A delicious tuna salad with a tangy, sweet bite from honey mustard.
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A seasonal side dish or appetizer with fresh oysters and fennel.
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.