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cooking.nytimes.com
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet
Ingredients: butter, anchovy, fat, salt, salmon, capers, lemon
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Fill up on fresh fish and low-carb sides.
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Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
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Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
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Get Roasted Salmon with Shallot Grapefruit Sauce Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network