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Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Tomato soup just got an extra kick thanks to jalapeno peppers and tequila added to the mix, creating a spicy and spiked tomato soup.
Ingredients:
olive oil, onion, celery, cloves, green bell pepper, jalapeno peppers, tequila, tomatoes, vegetable stock, lime, cilantro
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Ingredients:
butter, yellow onion, garlic, milk, tomato puree, sugar, spinach, basil, salt, black pepper, parmesan cheese
www.foodnetwork.com
Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Ingredients:
cherry tomatoes, cucumbers, jalapeno chile, serrano chile, shallots, garlic, apple cider vinegar, hot sauce, salt plus, parmesan
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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
tomatoes, red onion, olive oil, balsamic vinegar, parsley, pesto, sugar, garlic, iceberg lettuce
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Ingredients:
mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
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Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.
www.chowhound.com
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
Ingredients:
lemon juice, artichoke hearts, tomatoes, basil, italian parsley, garlic, olive oil, penne, cheese
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Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
Get Aida's Corn, Tomato and Avocado Salad Recipe from Food Network
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This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
This fresh salad uses bunches of cilantro, plus tomatoes, green onions, jalapeno peppers, avocado, and feta cheese.
www.chowhound.com
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
This is the classic recipe developed from leftovers that were going to spoil if I didn't use them. Checking the fridge, I had lots of zucchini, a lime, and half...
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread.
Ingredients:
green bell pepper, red bell pepper, tomatoes, eggplant, cloves, olive oil, tomato paste, salt, black pepper, cayenne pepper